Updated on May 3, 2013
It doesn’t compare to what I have seen others harvest, but we found a few morels today. Enough to make these amateurs happy anyway. Though we have never stumbled across a bumper crop, morel hunting has become an eagerly anticipated activity of spring for our family.
There is nothing quite like these delicate morsels, lightly floured, sauteed in butter to a golden brown, with a touch of salt. They are really quite delicious and truly a fascinating creation of God. I have read that human attempts to cultivate morels have proven extremely difficult with often less than fruitful results. That makes me all the more thankful that God causes these little treasures to pop up every spring. Grateful for such simple, and tasty, pleasures!
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